Loading…
Sous-Chef keeps every employee record, leave balance, contract and disciplinary case in order while you're running service — with South African labour law built in, from one restaurant to twenty.

Sous-Chef
Leave filed, permits watched, case notes dated and signed. The paperwork finishes its shift without you.
Stop chasing spreadsheets, WhatsApp threads and a folder called HR_FINAL_v3. Sous-Chef is the single source of truth your managers and labour lawyer can both trust.
Every document, every change, every signature sits under the person it belongs to — indexed, searchable, auditable. Managers self-serve, so nobody goes hunting for a folder.
Sous-Chef is built on the actual statutes — not a US template wearing a Springbok jersey. Every rule below is wired into the workflows above.
Unfair dismissal, strikes, collective bargaining — every workflow defensible at the CCMA.
Hours, leave, overtime, termination notice — calculated to the letter.
Your sector's rules sit on top of the legal minimum, never below it. Restaurants in Gauteng get CATRA today; more industries are added as customers need them.
POPIA-aligned tooling: role-based access, audit logging, and a published sub-processor list. See our privacy policy for the full picture.
Each rule we apply is cited and dated, and every change is logged, so you can show a CCMA commissioner or an inspector why a decision was made.
Rates step down as you grow: the first 50 staff bill at the top band, the next 200 cheaper, and so on. Card totals follow the slider.
Prices exclude VAT. Lite bills at R100 / R75 / R50 per band and Standard at R200 / R150 / R100, plus the platform fee. Enterprise covers everything in Standard at a single negotiated rate across all your sites.
Talk to sales about Enterprise →