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If you run an HR or IR practice for restaurants, you can work on your clients' records through Sous-Chef: their disciplinary hearings, and audits of their files. Tell us about your practice. A person on our side checks that it is a real practice and that its Information Officer is registered with the Information Regulator, then sets it up.
Applying makes no account and gives you access to nothing. A practice sees a company's records only when that company invites it and it accepts.